Good Grub

Two UCR entomologists share their insights on insects as a food source

MAIN

Food in the Final Frontier

Grow-in-the-dark crops could feed astronauts in space and nourish Earth’s growing population

Lab to Table

A partnership between campus chefs and researchers is serving up UCR-inspired dishes

More Than Garden Variety

Take a tour of UCR’s world-renowned Givaudan Citrus Variety Collection

SPECIALS

Turning the Tide

Linda Lai Cornish ’93 shares how her nonprofit, Seafood Nutrition Partnership, is improving public health

Rising to the Challenge

Mike Vaona ’10 mixed his engineering degree with a love for pizza and baked until his dreams were golden

DESSERT

The Future of Food

Across UCR, researchers are working to engineer and safeguard sustainable food sources for a shifting climate

Highlander Foodies

Meet the UCR alumni making their mark in the food industry